After 7 to 10 days Remove meat from marinade and dry.
Put meat in uncovered kettle and brown in 400 degree oven.
Put all above in kettle and cook at 300 degrees about 1-1/2 to 2 hours
Take out meat and strain liquid. Onions, lemon, snaps and etc won’t be needed.
To strained liquid, add a couple tablespoons of flour mixed in water to thicken the liquid for gravy.
Sweeten with sugar to taste. Add salt to taste.
Add ¼ cup of raisins (optional) (I do)
Put meat and liquid back in 300 degree oven for about 1 hour or until meat is tender.
Remove meat and let it cool so it slices without falling apart.