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Fruit Rollups


  • 1 1/4 pounds chopped fruit
  • 3/4 cup sugar
  • 1 to 2 tablespoons fresh lemon juice


  • The idea is that you can take pretty much any fruit, puree it with sugar, add lemon juice to taste, and then boil it down into a thick, fruity goop. This goop is then spread into a thin layer over a sheet of parchment or silicone baking mat, and dehydrated in a 200-degree oven until it can be peeled up and sliced (about 3-4 hours).


Dec 2017