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Butter Toffee (microwave)

Course Snack
Cook Time 7 minutes
Author Pam Fischer


  • ½ cup sliced almonds
  • 1 cup sugar
  • ½ cup butter
  • ¼ cup water
  • ½ tsp salt
  • 4 oz milk chocolate broken into pieces, try chocolate chips


  • Sprinkle almonds in a 9" circle on Teflon cookie sheet.
  • Rub  the top 2 " of a large mixing bowl with butter, Place butter in bowl.
  • Pour sugar directly on butter (avoiding sides of bowl as much as possible). 
  • Add salt and water. DO NOT STIR. 
  • Cook approximately 7-8 minutes. 
  • Candy is done when it is the color of Heath bar, or brown sugar. 
  • Pour hot candy over nuts. 
  • Top with chocolate, spreading to frost when melted. 
  • When cool, break into serving pieces.