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Country Fried Potatoes

Course Potato
Servings 5


  • 1 ⁄3 cup Crisco shortening
  • 5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
  • seasoning salt (or use white salt)
  • black pepper
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 teaspoon paprika


  • In a large cast-iron skillet heat the shortening over medium-high heat.
  • Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
  • Season with seasoned salt, black pepper, garlic and paprika.
  • Serve hot.


May 2017