Country Fried Potatoes
⁄3 cup Crisco shortening
(cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
(or use white salt)
⁄2 teaspoon garlic powder
⁄2 teaspoon paprika
In a large cast-iron skillet heat the shortening over medium-high heat.
Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
Season with seasoned salt, black pepper, garlic and paprika.