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Basic Zucchini Bread

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 3 tsp ground cinnamon
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 1 tsp salt
  • ½ cup chopped walnuts

Instructions

  • Preheat oven to 325° F (165° C). Grease and flour two 8x4 inch loaf pans.
  • In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  • Bake for 60 to 70 minutes, or until done.

Notes

August 2007