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Roasted Radishes and Carrots

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 bunch small to medium radishes , about 12
  • 12 baby carrots
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper
  • Lemon half

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper.
  3. Roast until tender yet firm in the center, about 20 minutes.
  4. Squeeze with a little lemon juice and serve.

Recipe Notes

July 2013