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Oven Roasted Potatoes

Course Potato

Ingredients

  • cup olive Oil
  • 1 Tbs minced garlic
  • ½ tsp basil, marjoram, dill weed, thyme, oregano, parsley, crushed red pepper flakes, salt
  • 4 large potatoes , peeled and cubed (or not peeled, and sliced)

Instructions

  • Preheat oven to 475° F (245° C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Notes

October 2014