Go Back

Roasted Cabbage Steaks

Author Thorvald


  • 1/2 -1 head cabbage
  • olive oil
  • 2-3 garlic cloves
  • salt
  • pepper


  • Preheat oven to 200C and line a baking tray with baking paper.
  • Slice the cabbage into 1″ slices — as much as will fit on your baking tray.
  • Brush/rub with olive oil on both sides.
  • Peal the garlic and smash; rub garlic over the cabbage on both sides.
  • Crack fresh pepper and fresh sea salt on both sides.
  • Roast in the oven 20 minutes, and then flip, and roast a further 15. (Adjust cooking times as necessary so as to minimize the amount of over-browning.)


January 2014