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Roasted Cabbage Steaks

Author Thorvald


  • 1/2 -1 head cabbage
  • olive oil
  • 2-3 garlic cloves
  • salt
  • pepper


  1. Preheat oven to 200C and line a baking tray with baking paper.
  2. Slice the cabbage into 1″ slices — as much as will fit on your baking tray.
  3. Brush/rub with olive oil on both sides.
  4. Peal the garlic and smash; rub garlic over the cabbage on both sides.
  5. Crack fresh pepper and fresh sea salt on both sides.
  6. Roast in the oven 20 minutes, and then flip, and roast a further 15. (Adjust cooking times as necessary so as to minimize the amount of over-browning.)

Recipe Notes

January 2014