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Creamed Mushrooms on Toast

Servings 4

Ingredients

  • ½ lb Cremini Mushrooms (quartered)
  • ½ lb Oyster Mushrooms , (quartered)
  • 1 T butter
  • 1 T chives , chopped.
  • 1 t fresh green peppercorns
  • ¼ c sherry wine
  • ½ c cauliflower
  • 1 c whole milk
  • 1 T capers
  • 1 T roasted garlic
  • ¼ c sea salt
  • 4 pieces of toast

Instructions

  1. In a medium sauce pot, combine cauliflower, whole milk, capers, roasted garlic and sea salt.
  2. Simmer until cauliflower is fully cooked. Puree and set aside.
  3. In a large skillet, melt butter.
  4. Add mushrooms and peppercorns. Saute until mushrooms are lightly browned.
  5. Add chives.
  6. Deglaze with Sherry.
  7. Pour cauliflower sauce over toast.
  8. Top with cooked mushrooms

Recipe Notes

May 2014