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Creamed Mushrooms on Toast

Servings 4

Ingredients

  • ½ lb Cremini Mushrooms (quartered)
  • ½ lb Oyster Mushrooms , (quartered)
  • 1 T butter
  • 1 T chives , chopped.
  • 1 t fresh green peppercorns
  • ¼ c sherry wine
  • ½ c cauliflower
  • 1 c whole milk
  • 1 T capers
  • 1 T roasted garlic
  • ¼ c sea salt
  • 4 pieces of toast

Instructions

  • In a medium sauce pot, combine cauliflower, whole milk, capers, roasted garlic and sea salt.
  • Simmer until cauliflower is fully cooked. Puree and set aside.
  • In a large skillet, melt butter.
  • Add mushrooms and peppercorns. Saute until mushrooms are lightly browned.
  • Add chives.
  • Deglaze with Sherry.
  • Pour cauliflower sauce over toast.
  • Top with cooked mushrooms

Notes

May 2014