Go Back

Baked Tomatoes

Author Cindy Fredrickson


  • 8 firm plum tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Rapadura or regular sugar or maybe even some brown sugar.


  1. Brush tomatoes with olive oil and set in an oiled pie plate.
  2. Bake at a very low temperature (200 degrees) for at least 4 hours.
  3. Sprinkle on Rapadura, raise heat to 300 degrees and bake another 20 or 30 minutes.
  4. The tomatoes will become browned and slightly caramelized.

Recipe Notes

November 2008