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Unleavened Bread Recipe for Christian Passover Service

Very good – thin, flat, crisp
Course Bread


  • 1 Cup whole wheat flour
  • 1/4 Tsp salt
  • 1 Tbsp butter
  • 2 Tsp oil
  • 1/4 Cup water


  • Sift flour and salt and mix butter into flour until it resembles peas. 
  • Mix oil and water and add to flour. 
  • Mix until it leaves the sides of the bowl. 
  • Put a small amount of flour on your breadboard and knead dough lightly. 
  • Add a small amount of flour and press flat with hand. 
  • Roll out as thin as possible. 
  • Pick up, turn over and roll out again as thin as possible. 
  • Perforate with a fork and bake for eight minutes at 400 degrees