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Corn bread

Course Side Dish
Servings 9 Pieces
Calories 181kcal
Author Carolyn

Ingredients

  • 1 Cup Cornmeal Yellow, preferred
  • 1 Cup All-purpose flour
  • 1/4 Cup Sugar
  • 4 tsp Baking powder
  • 1/2 tsp Salt
  • 1 Egg
  • 1 Cup Milk
  • 1/4 Cup Oil or melted butter

Instructions

  • Sift corn meal with flour, sugar, baking powder and salt into a bowl
  • Add egg, milk and oil or butter. Stir until smooth
  • Pour into greased 8 x 8 glass pan
  • Bake 425° for 15-20 minutes or until golden brown

Notes

Scott likes a plate and fork with syrup.
Use oven, not microwave.
lf using a cast iron corn stick pan place greased forms in 425° oven to preheat.