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Brown Sugar Shortbread

Course Dessert
Servings 3 Dozen
Author Walter Friedemann


  • 1 Cup Butter Softened
  • 1/2 Cup Brown Sugar Packed
  • 2 1/4 Cups All-purpose flour


  • In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
  • Pat into a 1/3" thick rectangle measuring 11 x 8".
  • Cut into 2 x 1" strips. Or use cookie press.
  • Place 1" apart on ungreased baking sheet. Prick with a fork.
  • Bake at 300° for 25 minutes or until bottom begins too brown.
  • Cool for 5 minutes; remove to a wire rack to cool completely.