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Corn Bread

Course Bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 180kcal
Author Carolyn

Ingredients

  • 1 C Corn meal
  • 1 C All-purpose sifted flour
  • ¼ C Sugar
  • 4 t Baking Powder
  • ½ t Salt
  • 1 Egg
  • 1 C Milk
  • ¼ C Oil or melted shortening

Instructions

  • Sift corn meal with flour and sugar, baking powder and salt into bowl.
  • Add egg, milk and oil. Stir until smooth.
  • Pour into greased 8x8 Pyrex. 
  • Bake at 425° for 15 to 20 minutes or until golden brown. 

For Corn sticks:

  • Place greased corn stick pan in 425° oven to heat.