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Spiced Apple Chips

Course Snack


  • 3 medium apples
  • Sugar
  • Apple pie spice to taste


  • Preheat oven to 250 degrees.
  • Using a mandoline, slice apples about 1/8 inch thick, discarding any seeds. Arrange on a parchment-lined baking sheet.
  • Sprinkle sugar and apple pie spice on top of the slices. Bake until dry, about 1 ½ hours, turning halfway through. Remove and transfer to wire racks to cool. Store in an airtight container.