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Cecilia's Sour Cream Coffee Cake

Author Carolyn

Ingredients

  • ¾ cup butter (1½ sticks)
  • 1½ cups sugar
  • 2 beaten eggs
  • 1 tsp vanilla
  • ½ pint (1 C) sour cream
  • 2 cups sifted flour
  • 1 tsp baking powder
  • ½ tsp baking soda

Topping

  • ½ cup sugar
  • 1 Tbs cinnamon
  • ½ cup chopped pecans

Instructions

  • Cream sugar and shortening. Add eggs and vanilla.
  • Add sour cream and dry ingredients alternately.
  • Grease 9” x 13” pan, put ½ batter, ½ topping, ½ batter and ½ topping. Marbleize slightly.
  • Bake 350° F, 40 minutes. Check with a toothpick.

Notes

September 2005