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Stir-Fried Broccoli

Course Side Dish
Servings 1


  • ½ cup Chicken broth (I used the golden broth recipe I posted earlier to make it vegetarian, but a fat-free chicken broth would also be good)
  • 1 teaspoon Cornstarch
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 3 tablespoon Oil (Or use a small amount of broth or other sauteing liquid, adding more as it evaporates)
  • ½ medium Onion diced
  • 1 pounds Broccoli cut into small pieces (I like it with 1/2 broccoli and 1/2 cauliflower, cut in thin fan-shaped slices.)


  • Combine chicken broth, cornstarch, soy sauce, and sugar and set aside.
  • Heat oil in skillet/wok.
  • Add onion.
  • Fry until golden.
  • Add broccoli.
  • Stir fry for three minutes.
  • Add sauce ingredients.
  • Stir fry for 1 minute until sauce clears.


May 2007