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Chicken Noodle and Vegetable Soup

Course Soup
Author Carolyn

Ingredients

  • 6 Cups broth
  • 1 t onion powder
  • ½ t basil
  • ¼ t garlic powder
  • 9 oz mixed vegetables
  • 1 C uncooked medium egg noodles

Instructions

  • Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan.
  • Heat to a boil over medium-high heat.
  • Add cooked chicken pieces if desired.
  • Stir in the noodles. Cook for 5 minutes or until the noodles are done.

Notes

June 2013