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Chicken Noodle and Vegetable Soup
Course
Soup
Author
Carolyn
Ingredients
6
Cups
broth
1
t
onion powder
½
t
basil
¼
t
garlic powder
9
oz
mixed vegetables
1
C
uncooked medium egg noodles
Instructions
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan.
Heat to a boil over medium-high heat.
Add cooked chicken pieces if desired.
Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Notes
June 2013