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Cream of Mushroom Soup

Course Soup

Ingredients

  • 1 onion chopped
  • ½ pound fresh mushrooms chopped
  • 8 fresh shitake mushrooms chopped
  • 10 Fresh oyster mushrooms chopped
  • ½ C white wine
  • 5 C veg broth
  • 2 C frozen chopped hash brown potatoes
  • 1 T parsley flakes
  • ¼ t nutmeg
  • 2 ½ C soy milk

Instructions

  • Place onion and mushrooms in a large pot with the wine. Cook stirring frequently for 5 minutes. Add the broth, potatoes, parsley, and nutmeg. Cover and cook over low heat for 20 minutes. Add the soy milk and cook for an additional 5 minutes.
  • Process in batches in processor of blender. Return to the pot and heat through.