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Orange Honey Marinated Salmon

Course Tuna


  • 1/3 of a cup of orange juice
  • 1/3 of a cup of soy sauce
  • 3 tablespoons of peanut oil
  • 3 tablespoons of ketchup
  • 1 tablespoon of honey
  • ½ teaspoon of ground ginger
  • 1 clove of garlic crushed
  • 4 salmon steaks or filets


  • Mix all of the ingredients together, except the salmon.
  • Place the salmon in a shallow glass dish. Pour the marinade over the salmon, cover and refrigerate for one hour.
  • Drain the salmon, and reserve the marinade. Grill the salmon, uncovered, about five minutes, depending on thickness. Turn the salmon over and baste with the reserved marinade. Grill until the fish flakes when tested with a fork.


August 2007