Go Back

Orange Vinaigrette


  • ¾ cup orange juice fresh optional
  • 3 Tbs balsamic vinegar or red wine vinegar
  • Grated zest of 1 orange
  • 1 to 2 teaspoons packed brown sugar
  • 1 tsp ground cumin
  • ½ cup olive oil
  • Salt and pepper to taste


  • Place orange juice, vinegar, zest, brown sugar and cumin in blender.
  • Blend for a few seconds.
  • While motor is running, slowly add oil in small thread until mixture is emulsified. (Or, stir rapidly with a fork or whisk.)
  • Season to taste with salt and pepper.