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Raspberry Walnut Vinaigrette

Ingredients

  • 1/2 c raspberry vinegar
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp fructose or 4 tsp. sugar
  • 2 garlic cloves 2 tsp., finely chopped
  • 2 tsp Worcestershire sauce
  • 1 tbsp Dijon-style mustard
  • 1 tbsp freshly squeezed lemon juice
  • 2 tsp dried tarragon crushed in a mortar & pestle
  • 1 c water
  • 2 tbsp walnut oil

Instructions

  • Combine the vinegar and salt and mix until salt is thoroughly dissolved.
  • Add all other ingredients and mix well. Refrigerate in a tightly covered container.
  • Always mix well before using.