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Course Salad


  • 2 lb head green cabbage
  • 2 carrots
  • 1 green pepper minced
  • 3 tbsp vinegar
  • 1/3 c sugar
  • 1 1/2 c Miracle Whip


  • Shred the cabbage and the carrots and combine with the pepper. Mix vinegar, sugar and Miracle Whip in an electric blender or by hand, stirring vigorously.
  • Put half the cabbage mixture into a 2-quart casserole or bowl. Pour half the dressing over it. Then add remaining cabbage and dressing. The dressing will drip down through the cabbage and as it soaks, the cabbage will lose about 1/3 of its volume by yielding its moisture to the dressing. Cover casserole and refrigerate.
  • Before bedtime and again in the morning if you remember, stir the mixture and press is down with the back of the spoon. This is best when made 24 hours ahead.


September 2010