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Mandarin Orange Sorbet

Servings 5 cups

Ingredients

  • 5 11 oz cans mandarin oranges in light syrup
  • 1 C superfine sugar
  • 3 T fresh lemon juice

Instructions

  • Drain the oranges and reserve 2 C of the juice. Puree the fruit in a food processor. Add the liquid, sugar and lemon juice.
  • Pour mixture into the bowl of the machine and freeze.

Notes

June 2007