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Flammkuchen

Course Breakfast

Ingredients

  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dry yeast
  • 1 T oil added to liquid
  • 1/2 teaspoon salt
  • 1 1/4 cup all purpose flour

Instructions

  • Knead and roll 5 minutes, divide in half, covered bowl at least 2 hours, or refrigerate overnight.
  • Roll 14” round, spread crème fraise or Phillie Cream cheese, thinned with cream and spiced with nutmeg and pepper.
  • Spread thin layer over all, add roughly cut onions and bacon, then roughly cut swiss cheese.
  • Bake at preheated 425º oven

Notes

October 2013