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German Onion Pie

Author Carolyn

Ingredients

  • 4 thick slices of bacon
  • 2 C diced onions

Mix together

  • 2 eggs beaten
  • 1 T flour
  • 1 C cream skim milk
  • 1 t salt
  • 1 t pepper

Instructions

  • Fry until bacon is crisp and onions are clear
  • Pour into pie shell
  • Bake 400° for 20 – 30 minutes
  • use a top crust

Notes

November 2012