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Shrimp Cocktail Sauce #2

Course Sauce

Ingredients

  • 1 cup chili sauce
  • 1/2 cup ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • dash freshly ground black pepper
  • 1/4 teaspoon salt scant

Instructions

  • Combine all ingredients
  • Mix well to blend.
  • Store in a covered jar or other covered container in the refrigerator.
  • Chill thoroughly before serving.