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Basic Brown sauce - microwave

Course Sauce

Ingredients

  • 2 T butter
  • 1 small onion
  • 2 T all-purpose flour
  • 1 C beef broth or pan drippings
  • ¼ t salt
  • ¼ t pepper

Instructions

  • Combine butter and onion in 2 C measure
  • Microwave on ROAST for about 2 minutes until onion is partially cooked.
  • Stir in remaining ingredients.
  • Microwave on HIGH for 2 minutes.
  • Stir and continue cooking on HIGH for 1 to 12 ½ minutes more, until thickened.