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Basic White Sauce – microwave

Course Sauce
Author Vari-cook microwave cooking book

Ingredients

  • 1 C milk
  • 2 T all-purpose flour
  • ¼ t salt
  • 1/8 t pepper
  • 2 T butter

Optional:

  • Egg white sauce – add finely chopped hard boiled eggs
  • Cheese white sauce – ¼ t dry mustard and ½ C shredded American cheese when stirring in step 2.

Instructions

  • Combine all ingredients in 2 C measure cup
  • Microwave in HIGH for 2 minutes.
  • Stir and continue cooking on HIGH for 1 – 1 ½ minutes more, until thickened.