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Basic White Sauce – microwave
Author Vari-cook microwave cooking book
- 1 C milk
- 2 T all-purpose flour
- ¼ t salt
- 1/8 t pepper
- 2 T butter
Optional:
- Egg white sauce – add finely chopped hard boiled eggs
- Cheese white sauce – ¼ t dry mustard and ½ C shredded American cheese when stirring in step 2.
Combine all ingredients in 2 C measure cup
Microwave in HIGH for 2 minutes.
Stir and continue cooking on HIGH for 1 – 1 ½ minutes more, until thickened.