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Hash Brown Pie

Author Andrea

Ingredients

  • 2 large potatoes grated
  • ½ t salt
  • 2 T butter separated
  • 1 C grated Swiss cheese or Cheddar
  • 1 med onion diced
  • 2 eggs
  • 1 C milk
  • 2 T parsley
  • ½ t salt or less
  • ½ t pepper
  • 1 t paprika
  • ½ t dry mustard

Instructions

  • Using 1 T butter, grease bottom and sides of 9” pie pan.
  • Press in prepared potatoes to form crust
  • Sprinkle with cheese,
  • Saute onion in remaining 1 T butter and spread over cheese.
  • Beat the rest of the ingredients together then carefully pour over crust.
  • Bake 375° for 45 minutes until golden brown and a knife inserted in pie comes out clean.
  • Cool 10 minutes for easier serving.

Notes

October 2013