can use low-sodium
or to taste I use seasoned salt
chopped fresh parsley or 2 teaspoons dry parsley flakes
fresh ground black pepper
or to taste
fresh minced garlic
or to taste, I use lots!
store-bought teriyaki sauce
do NOT use any substitutions use only honey
small green onions
Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
Marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.