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Grilled New Potatoes

This is a simple yet tasty vegetarian barbecue dish, perfect for novice grillers or for a quick side dish on a hot summer night. Just toss together some sliced potatoes and a few simple ingredients together in a foil pack and stick it on the grill and you've got a great vegetarian and vegan barbecued side.
Course Potato


  • 2 tbsp olive oil
  • 8 to 10 new potatoes sliced in fourths
  • 1 onion chopped
  • 4 cloves garlic minced
  • salt and pepper to taste


  • Tear off a piece of aluminum foil about 2 feet long.
  • Drizzle a layer of olive oil on the aluminum foil. Place the potatoes, onion and garlic on top of the foil and sprinkle with salt, pepper and more olive oil if desired.
  • Wrap up the foil to make a packet and fold in all the edges, using more foil if needed.
  • Grill for 20 minutes, turning once or twice, or until potatoes are done.


May 2009