Grilled New Potatoes
This is a simple yet tasty vegetarian barbecue dish, perfect for novice grillers or for a quick side dish on a hot summer night. Just toss together some sliced potatoes and a few simple ingredients together in a foil pack and stick it on the grill and you've got a great vegetarian and vegan barbecued side.
- 2 tbsp olive oil
- 8 to 10 new potatoes sliced in fourths
- 1 onion chopped
- 4 cloves garlic minced
- salt and pepper to taste
Tear off a piece of aluminum foil about 2 feet long.
Drizzle a layer of olive oil on the aluminum foil. Place the potatoes, onion and garlic on top of the foil and sprinkle with salt, pepper and more olive oil if desired.
Wrap up the foil to make a packet and fold in all the edges, using more foil if needed.
Grill for 20 minutes, turning once or twice, or until potatoes are done.