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London Broil

Course Beef
Servings 4


  • 3 tablespoons minced green onion
  • 3 tablespoons soy sauce
  • 4 tablespoons olive oil
  • ½ teaspoon thyme or Italian seasoning
  • Pinch of pepper
  • Juice of ½ lemon
  • 1 pound flank steak


  • In shallow glass pan, combine all ingredients except meat.
  • Add meat and turn to coat.
  • Marinate 20 minutes at room temperature or several hours, covered, in refrigerator.
  • Meanwhile, prepare grill for direct grilling over high heat.
  • Discard marinade.
  • Grill meat 5 minutes per side or until medium-rare (or longer, to desired doneness).
  • Thinly slice across the grain on the diagonal and serve.


March 2008