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Orange-Cream Popsicle

Course Dessert
Servings 7


  • 1-1/4 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup orange concentrate thawed


  • In a blender add cream, sweetened condensed milk and orange concentrate and mix to combine.
  • Divide among six 3-ounce cups and place wooden craft stick in the middle of each cup.
  • Freeze at least 8 hours, putting wooden sticks upright as needed.


To remove pops, run hot water over the outside of the plastic cup for a moment or two.
To secure stick in upright center position, wrap 4 rubber bands around the cup on each side of the stick.
How kids can help: Depending on the age of the kids, they can make these on their own.
Ready In: 5 minutes plus 8 hours freezing time