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Pan Fried Cod

Course Fish


  • 2 lb of fresh cod fillet
  • 3-4 fresh eggs
  • 2 cups of flour
  • Sunflower oil
  • Salt by taste


  • Wash cod fillet in cold water and cut into portion pieces:
  • Crack all eggs into a bowl, add a bit of salt and mix. Pour flour into another bowl:
  • Take several pieces of cod, salt them from each side and roll in the flour:
  • Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan:
  • You need to fry each piece of cod from each side till it is ready, depends of the size of cod pieces it can take from 5 till 10 minutes:
  • Move prepared cod pieces from the pan to the plate. You may need to repeat steps 3-5 for the rest of cod pieces, after this your fried cod is ready to be served