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Dumpfnudeln

Course Dessert

Ingredients

  • 1 C flour
  • 1 egg beaten
  • ½ t sugar
  • ½ t salt
  • 1 ½ t yeast dissolved in ½ C tepid milk

Instructions

  • Mix flour, egg, sugar, salt and milk with yeast.
  • Knead dough, let it rise and with floured hands, shape lightly into round dumplings.
  • Cover and let rise in warm place.
  • Bring salted water or milk to boil and drop in dumplings.
  • Cover kettle and steam gently about 15 minutes or until done.
  • Drain carefully and serve with butter, berries or stewed prunes.

Notes

May 2002