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Jewish Coffee Cake

Course Dessert
Author Rose Jablonski

Ingredients

  • ½ C butter
  • 1 C sugar
  • 3 eggs
  • 2 C sifted flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/8 t salt
  • ½ pint sour cream 8 oz
  • 1 t vanilla

Streusel Topping

  • 1 C brown sugar
  • 3 t flour
  • 3 T butter cut
  • 1 t cinnamon
  • ¾ C chopped nuts

Instructions

  • Cream butter and sugar. 
  • Add eggs.
  •  Sift flour with baking powder, soda and salt. 
  • Add to creamed mixture. 
  • Stir in sour cream and vanilla. 
  • Grease tube pan. 
  • Put 1/3 of the streusel on the bottom, then half the dough, then another 1/3 of streusel, then the remainder dough and end with streusel. 
  • Bake at 350° for 55 to 60 minutes.

Notes

December 2003