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Italian Ice

Course Dessert
Servings 5


  • 3/4 cup ¬†thawed unsweetened apple juice concentrate
  • 1- tablespoons¬†lemon juice
  • 2 pints fresh strawberries hulled and halved
  • Fresh mint optional


  • In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set.
  • Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm.
  • Remove from the freezer 10 minutes before serving. Garnish with mint if desired.


Makes good popsicles, too.