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Ople's Apple Pie

Course Dessert
Author Jessi R


  • 1 9" double crust pie crust
  • ½ cup unsalted butter
  • 3 T all purpose flour
  • ½ cup sugar
  • ½ cup packed brown sugar
  • ¼ cup water
  • 8 granny smith apples peeled, cored, and sliced


  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce heat, and simmer 5 minutes. 
  • Place the bottom crust in the pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. 
  • Bake 15 minutes at 425º F. Reduce the temperature to 350º F and continue baking for 35-40 minutes.


Note: you might want to set a baking sheet under the pie to catch any drips. 
October 2015