Go Back
Print

Sugarplum Drops

Course Snack
Servings 30 drops
Author Andrea

Ingredients

  • ½ C raisins
  • ½ C dried apricots
  • ½ C dried dates
  • ¾ C dried cranberries
  • ¾ C pecans
  • 1 C blanched almonds
  • ¼ C orange juice no pulp
  • ½ C granulated or confectioners sugar optional

Instructions

  • Combine the dried fruit and nuts in a food processor and pulse until you get a coarse mixture, about 1 minute.
  • Add the orange juice and pulse again to mix
  • Roll the mixture into 1” balls (then roll in sugar for sweet coating). Refrigerate.

Notes

December 2007