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Crock Pot Ham & Scalloped Potatoes

Course Main Course, Pork


  • 6-8 slices ham
  • 8 med potatoes peeled, sliced thin
  • Salt & pepper
  • 2 onions peeled, sliced thin
  • 1 c grated cheddar cheese
  • 1 can (10 oz) cream of mushroom soup
  • Paprika


  • Layer half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then half of grated cheese. Repeat layers again. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 hours; or high for 4 hours.
  • Cheese on top
  • Add paprika and pepper on top.