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Hawaiian Chicken

Course Chicken
Servings 4
Author Jack Pasquill


  • 4 boneless skinless chicken breasts
  • 1 bottle KC Masterpiece Original BBQ Sauce
  • 1 14 oz can pineapple chunks w/ juice
  • ΒΌ cup soy sauce
  • 1 tablespoon minced garlic
  • 1 red bell pepper seeded & chopped coarse
  • 1 yellow bell pepper seeded & chopped coarse
  • 1 yellow onion chopped coarse


  1. Coat slow cooker bowl with pam, add KC Masterpiece, pineapple, peppers, onion & garlic.
  2. Pour soy sauce in the KC Masterpiece bottle, cover and shake to get all of the remaining BBQ sauce out and pour into slow cooker.
  3. Stir the liquid well, add chicken breasts and stir to cover.
  4. Cook on low for 6 hrs.
  5. Serve over rice.
  6. Enjoy..!

Recipe Notes

July 2011