Preheat oven to 350° F.

Stir flours, sesame seeds and salt together in medium-size bowl.

Add oil and blend well.

Add only enough water to make it easy to roll-the consistency of pie dough.

Roll dough to 1/8 inch thick and cut into shapes or sticks.

Bake on un-greased baking sheet until crisp.

Store in tightly covered container up to 1 week.