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Crunchy Peanut Butter Cookies

Course Snack
Servings 3 dozen

Ingredients

  • 1 ¼ C all-purpose flour
  • ½ t baking soda
  • ½ t ground cinnamon
  • ½ t salt
  • ¾ C (1½ sticks) butter softened
  • ½ C brown sugar packed
  • ½ C granulated sugar
  • ½ C creamy peanut butter
  • 1 egg
  • 1 t vanilla extract
  • 2 C Semi-sweet chips
  • ½ C coarsely chopped peanuts

Instructions

  • Combine flour, soda, cinnamon and salt in small bowl.
  • Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture.
  • Stir in morsels and peanuts.
  • Drop dough by rounded tablespoon onto ungreased baking sheets.
  • Press down slightly to flatten into 2” round circles.
  • Bake in preheated 375° oven for 7 – 10 minutes or until edges are set but centers are still soft.
  • Let stand for 2 minutes; remove to wire racks to cool completely.