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Brown Sugar Shortbread

Course Snack
Servings 3 dozen
Author Walter Friedemann

Ingredients

  • 1 C butter no substitutes, softened
  • 1/2 C packed brown sugar powdered sugar? Per Sara
  • 2 1/4 C all-purpose flour

Instructions

  1. In a mixing bowl, cream butter and sugar together. Gradually stir in the flour.
  2. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
  3. Pat into a 1/3" thick rectangle, measuring 8 x 11". Cut into 2 x 1" rectangles.
  4. Place 1" apart on ungreased baking sheets.
  5. Prick with a fork. Bake at 300° for 25 minutes or until bottom begins to brown.
  6. Cool for 5 minutes; remove to a wire rack to cool completely.

Recipe Notes

June 2013