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Simple Chicken Salad with Almonds
Course
Chicken, Main Course
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Ingredients
1/2
cup
mayonnaise
1
tablespoon
lemon juice
1/4
teaspoon
ground black pepper
2
cups
chopped cooked chicken meat
1/2
cup
blanched slivered almonds
1
stalk celery
chopped
Instructions
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Notes
June 2010