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Carrabba's Italian Grill Chicken Marsala

Servings 1

Ingredients

  • 1 chicken breast grilled
  • 1 cup dry Marsala wine
  • ½ cup (1 stick) butter
  • pinch of salt
  • pinch of black pepper
  • ½ cup mushrooms sauteed

Instructions

  • Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%.
  • Several tbsp at a time, stir in butter until sauce is creamy.
  • Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.

Notes

September 2010