Mix flour, sugar, baking powder and salt.

Slowly add milk to form a soft dough.

Knead on a floured surface 4 times.

Roll into 10 inch by 5 inch rectangle.

Cut into 12 sticks.

Put butter in 13x9 baking dish.

Roll breadsticks in butter.

Sprinkle with sesame seeds.

Bake at 425° for 16 minutes, or until golden