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Eye of Round Roast

Course Beef, Main Course
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • lbs eye of round roast  trimmed of all fat
  • tsp olive oil
  • pepper
  • cup dry white wine
  • (1 1/4 ounce) package dry onion soup mix

Instructions

  • Pepper roast and brown on all sides in 1 t olive oil.
  • Remove roast and place in aluminum foil in roasting dish.
  • Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
  • Pour mixture over roast.
  • Seal roast completely in aluminum foil.
  • Bake at 350 degrees for 2.5-3 hours. (Some say 1.75 hours)
  • Remove, open packet and let rest for 15 minutes.
  • Slice and serve with gravy.

Notes

October 2008