Go Back
Print

Creamy Porcupine Meatballs

Course Beef, Main Course
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 1 lb ground beef
  • 1/2 cup Minute Rice
  • 1/4 cup water
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
  • 1 cup milk

Instructions

  • In a large pot, heat Cream of Celery soup and milk on medium heat.
  • Mix ground beef, rice, water, onion powder, salt and pepper until combined.
  • Form into 1 inch balls
  • Drop into soup.
  • Cover and simmer on medium low for about 45 minutes.